![]() Serve with tortilla chips!! Alternatively you can layer the ingredients in a platter or a clear dish. Seven Layer Dip is perfect for Cinco de Mayo, 4th of July, Halloween, game day, or any party. It’s a tasty taco dip with beans, guacamole, sour cream, onion, tomato, olives, and cheese. Take clear cups and layer the ingredients starting from 1 through 7. 336 Yummly Jump to Recipe Print Recipe 7 Layer Dip is a real crowd-pleasing appetizer. Need some kick - go wild and add pepperjack instead! Cheese - good quality shredded cheddar.Black olives - sliced olives work best here.Pico de gallo - adding double oomph along with that salsa Ingredients 1 16-ounce can vegetarian refried beans (Trader Joes are already seasoned // or use homemade) 3/4 cup Vegan Mexican Cheese Spread + hot water (.Sour cream - a thick layer and I love to use full fat sour cream in this recipe Published DecemView Recipe 98 ratings 99 comments 7 delicious layers of salsa, guacamole, sour cream, beans, cheese, tomatoes and olives.Salsa - definitely the tops shelf stuff or make your own! I have a blender salsa recipe that I will get around to sharing sometime.Spread refried beans on 12- to 14-inch round platter or plate spread sour cream mixture. Keep it simple if you want or use your favorite mix-ins. In small bowl, mix sour cream, taco seasoning mix and green chiles. I like to loosen it up with a little bit of vegetable broth while its heating. Refried Beans - warmed up and seasoned with your favorite taco seasoning.7 Layer Bean Dip may be one of my favorite dip recipes. And as I always say (like in this recipe), when the ingredients list is short and the ingredients are simple, it is incredibly important to use high quality ingredients. Layers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips. Make it an individual serving, you know the kind where you have the entire thing to yourself, and you have got a winner! 7 layer dip is super easy to make and has the simplest ingredients. It was my first time bringing food to school as a parent and I didn’t really deliberate about it for too long.Think about all your favorite components of Tex-mex cuisine coming together in a beautiful layered manner. It was always a crowd pleaser.įlash forward a few decades to last week – I found myself with the decision of what to make for my daughter’s year-end preschool potluck. I don’t remember whether I was the one who always requested it (I imagine I was) or if it was just my mom’s standby dish, but I do remember watching my mom assemble all of those yummy layers quite often. This Mexican 7 layer dip recipe is a combination of beans, sour cream, guacamole, salsa and toppings, all layered together and served with tortilla chips. Half the fun is digging deep through the layers with your tortilla chip, all the way down to the beans, to create the perfect bite with a little of everything on it. The seven layers, in case you’re not familiar with this great dip, are: refried beans, guacamole, sour cream, tomatoes, onions, black olives and cheddar cheese (there’s sometimes a little variation, but generally you see most of these ingredients). Using a wooden spoon, potato masher, or plain ol’ fork, mash to combine. I can’t tell you how many times I brought a 7-layer dip to school potlucks or scout meetings when I was growing up. Prep the avocado mash: Add all listed ingredients to a medium bowl. Layer the tomatoes and cucumber over top. Ingredients 1 cans (1416 oz./395450 mL each) refried beans cup (175 mL) sour cream 1 tbsp (15 mL) Tex-Mex Rub or taco seasoning 1 cups (375 mL) thick. First up: a personal favorite of mine, 7-Layer Dip. The Mediterranean 7-layer dip recipe: In an 8- by 8- square serving dish, spread the hummus evenly on the bottom. Whip up this easy corn dip, or my Texas trash dip. I hit the mother lode…on the back of a bag of tortilla chips.Ī whole menu of fabulous Mexican and southwestern party dips is printed on the Mission Tortilla Strips bag! With lots of celebrations and family gatherings coming up this time of year I’m declaring this week Dip Week on Cooking On the Side and making a few of the recipes to share on the blog. Quick Prep Simple Ingredients Vegetarian 7 Layer Dip Cold Dip Recipe 5 Minute Dip Recipe I have a few other great dips you might want to try. ![]()
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